Lysine in Lamb, New Zealand, imported, loin saddle, separable lean only, cooked, fast roasted Calculator

Lamb, Veal, and Game Products

In 100 g (Grams) of Lamb, New Zealand, imported, loin saddle, separable lean only, cooked, fast roasted there is 2.229 g of Lysine.


Lamb, New Zealand, imported, loin saddle, separable lean only, cooked, fast roasted

Lamb, New Zealand, imported, loin saddle, separable lean only, cooked, fast roasted is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, New Zealand, imported, loin saddle, separable lean only, cooked, fast roasted are listed below.

Water 68.3 g
Energy (calorie) 162 kcal
Energy (joule) 679 kJ
Protein 25.53 g
Total lipid (fat) 6.7 g
Ash 1.1 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 8 mg
Iron, Fe 1.6 mg
Magnesium, Mg 24 mg
Phosphorus, P 205 mg
Potassium, K 345 mg
Sodium, Na 76 mg
Zinc, Zn 3.01 mg
Copper, Cu 0.137 mg
Manganese, Mn 0.01 mg
Selenium, Se 4 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.119 mg
Riboflavin 0.221 mg
Niacin 6.436 mg
Pantothenic acid 0.514 mg
Vitamin B-6 0.206 mg
Vitamin B-12 1.63 µg
Vitamin A, RAE 5 µg
Retinol 5 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 16 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.28 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D3 (cholecalciferol) 0 µg
Vitamin D 1 IU
Fatty acids, total saturated 2.514 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.01 g
12:0 dodecanoic, lauric fatty acid 0.013 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.139 g
16:0 hexadecanoic, palmitic fatty acid 1.034 g
17:0 heptadecanoic, margaric fatty acid 0.112 g
18:0 octadecanoic, stearic fatty acid 1.19 g
20:0 eicosanoic, arachidic fatty acid 0.008 g
22:0 saturated fatty acid 0.008 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 1.754 g
14:1 monounsaturated fatty acid 0.006 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.059 g
16:1 cis monounsaturated fatty acid 0.049 g
16:1 t monounsaturated fatty acid 0.01 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 1.689 g
18:1 cis 1.449 g
18:1 trans 0.24 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.378 g
18:2 undifferentiated 0.199 g
18:2 n-6 c,c 0.125 g
18:2 conjugated linoleic acid (CLAs) 0.073 g
18:2 t,t 0 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.095 g
18:3 n-3 c,c,c (ALA) 0.095 g
18:3 n-6 c,c,c 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0.007 g
20:3 n-3 0 g
20:3 n-6 0.007 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.028 g
20:4 n-6 0.028 g
20:5 n-3 (EPA) 0.024 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.02 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.006 g
Fatty acids, total trans 0.25 g
Fatty acids, total trans-monoenoic 0.25 g
Fatty acids, total trans-polyenoic 0 g
Cholesterol 78 mg
Tryptophan 0.282 g
Threonine 1.218 g
Isoleucine 1.143 g
Leucine 1.971 g
Lysine 2.229 g
Methionine 0.833 g
Cystine 0.334 g
Phenylalanine 1.005 g
Tyrosine 0.884 g
Valine 1.3 g
Arginine 1.718 g
Histidine 0.541 g
Alanine 1.269 g

Nutrients in Lamb, New Zealand, imported, loin saddle, separable lean only, cooked, fast roasted